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Opening Day is Thursday June 2nd!

2022 Market Season
Every Thursday 4-7 PM
June to September.

Canal Street Marketplace
63 Canal Street
Fort Edward, NY 12828

Live Music!

Stay tuned for our 2022 live music schedule!

Special Events

Children’s Programs presented by the Fort Edward Free Library

June 2nd 2022 4-7 PM Wildlife Educator Bernadette Hoffman will be bringing Max the Canadian Lynx, Coco the Chinchilla, and Barnyard Burt the Amazon Parrot for a hands on program that allows children to experienced the joy of kind and gentle interaction with animals and learn about the importance of protecting wildlife.

Why Buy Local?

There has never been a better time to support your local farmers.

  • Local farmers choose their varieties based on good flavor instead of long shipping characteristics​
  • When you support family farms, you conserve farmland & local communities ​
  • You have a chance to know the farmer and his production methods so you may use your dollar to endorse the methods you support​
  • Fewer miles from field to table reduces fossil fuel consumption and the resulting air pollution ​
  • Less packaging means reduced waste

Try with farm fresh ingredients!

Our Favorite Recipes


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History Restored

Canal Street Marketplace


16

Market Vendors

$250,000

To restore the building

5

Annual Locktoberfests

100%

Happy Shoppers

Rating: 5 out of 5.

“A Wonderful Evening”

My wife and I enjoyed a wonderful evening: visiting the vendors, sampling their products, tasting some food. We met fine folks, had good conversation all while bluegrass music played.

Stanley M.

Rating: 5 out of 5.

“Food Was Incredible”

I had the loveliest time at the Canal Street Marketplace’s vegan farm-to-table dinner tonight. And the food was incredible. I could not have eaten more. Awesome.

Kate A.

Rating: 5 out of 5.

“Had To Try It”

I’ve never cooked with rhubarb before, but when I saw it last week at the Canal Street Marketplace I had to try it! I got almost two cups of beautiful pink rhubarb syrup for my summer cocktails and the rest I will mix into yogurt or top on toast.

Lauren G.